Departments -> Food Technology -> Faculty Members & Staff Members

Faculty Members:

Sl.no.	Name of the faculty	Designation	Academic Qualification	Date of joining this institute	Experience
Sl.no.	Name of the faculty	Designation	Academic Qualification	Date of joining this institute	Experience
1.	Prof. Parimal Chattopadhyay	Professor	B.Sc.(Chemistry), B.Tech.(FTBE), M.Tech.(FTBE), Ph.D.(Engg.)
2.	Dr.(Mrs) Kakali Bandyopadhyay	Asst.Professor	B.Sc.(Chemistry), B.Tech.(Chem Tech), M.Tech.(Oil Tech), Ph.D.(Tech.)	15.01.2004.	9 Years (Teaching) 5 Years (Research)
3.	Dr.Subhajit Ray	Asst.Professor	B.Sc.(Chemistry), B.Tech.(FTBE), M.Tech.(FTBE), Ph.D.(Engg.)	27.08.2007.	18 Years (Teaching) 4 Years (Research) 1 Year (Industry)
4.	Dr.(Mrs) Anju Paul	Asst.Professor	B.Sc.(Chemistry), B.Tech.(FTBE), M.Tech.(FTBE), Ph.D.(Engg.)	03.07.2007.	11 Years (Teaching) 5.5 Years (Research)
5.	Dr.Chaitali Chakraborty	Asst.Professor	B.Tech.(Dairy Tech), M.Sc.(Dairy Chem.), Ph.D.(Tech.)	21.07.2008.	3 Years (Teaching) 3 Years (Research) 6 Months (Industrial)
6.	Dr.(Mrs) Sunita Adhikari	Asst.Professor	B.Sc.(Chemistry), B.Tech.(FTBE), M.Tech.(FTBE), Ph.D.(Engg.)	23.07.2008.	3 Years (Teaching) 3 Years (Research)
7.	Mr.Amit Kumar Barman	Asst.Professor	B.Tech.(Dairy Tech), M.Sc.(Dairy Micro Bio.), Ph.D.(Engg. Pursuing)	25.03.2010.	2 Years (Teaching) 1 Years (Industrial)

Sl.no.	Name of the faculty	Designation	Academic Qualification	Date of joining this institute	Experience

1.	Mr. Amit Barman	Junior Technical Assistant	After H.S. Diploma in Food Processing Technology A.I.I.Ch.E.(Pursuing at IIChE)	19.08.2008.	3 Years (Academic) 4 Years (Industrial)
2.	Mr. Jaydeep Kar	Junior Technical Assistant	After H.S. Diploma in Food Processing Technology A.I.I.Ch.E.( (Pursuing at IIChE)	13.04.2009.	2.5 Years (Academic) 1 Years (Industrial)